The Rockin Chicken opened in 2016 at 476 Franklin Avenue in Hartford, not far from owner Dr. Miguel Colán’s chiropractic practice. Miguel has always dreamed of opening a restaurant like his mother’s in Peru. Recently interviewed in the Hartford Courant, Miguel explained he knew he wanted to serve “rotisserie chicken, slowly spit-roasted to perfection.” But there was one catch: “Our oven had to be charcoal-fired, the way it’s done back home.”

The Rockin Chicken offers a casual atmosphere with authentic Peruvian dishes. Each rotisserie chicken is marinated for 24 hours in a secret family blend. The menu also includes ceviche, Asian-influenced fried-rice, grilled items, fresh soups and salads, traditional desserts and exotic smoothies.

We currently offer only take out and delivery. Click here to place your online order!